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Pulled Pork Chili with Cheddar Green Onion Cornbread

Barry C. Parsons
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Pulled pork

5 tbsp

Chilli

4 cloves

Garlic

1

Green onion

1/2

Jalapeno pepper, whole

1 can

Kidney beans

1

Red onion, large

1 28 ounce can

Tomatoes

2

Tomatoes, large

2

Eggs, large

6 tbsp

Molasses

1 14 ounce can

Tomato sauce

7/8 cup

All purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 tsp

Black pepper, coarse ground

1 cup

Cornmeal, yellow

1 tsp

Kosher salt

3 tbsp

Paprika, smoked

1

Red pepper, large roasted

2 tbsp

Sugar

3 tbsp

Olive oil

3 tbsp

Cumin, ground

1/3 cup

Butter

1 1/2 cups

Buttermilk

1/2 cup

Cheddar cheese

1 cup

Beer