INGREDIENTS
14 1/2 oz
can diced tomatoes
4 oz
can Old El Paso green chilis
1 tbsp
taco seasoning
1 1/4
lbs chicken breast
16 oz
can Old El Paso refried beans
12
corn tortillas
12
leaves lettuce
2
avocados (chopped)
1 cup
cherry tomatoes (cut in half)
1 cup
corn
1 tbsp
cilantro leaves