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Vegan Lemon, Garlic and Thyme Pasta

Brandi Doming
  • 20 minutes
  • Serves 2

INGREDIENTS

1 cup

Cherry or grape tomatoes, fresh

4

large cloves Garlic

1

small handful Parsley, fresh

6 tbsp

Lemon juice, fresh

2

boxes Explore cuisine red lentil penne pasta

1/2 tsp

Salt, fine

1 cup

Pine nuts, raw

6 tbsp

Water

5

Long sprigs fresh thyme, leaves removed