Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
vegan ribbon or fusilli pasta
2 tbsp
vegan butter, (I use Earth Balance)
1
large white onion, (thinly sliced)
3 cloves
garlic, (minced)
8 oz
button or cremini mushroom, (sliced)
4
large portobello mushrooms, (destemmed)
2 cups
vegetable broth, (divided)
1 tbsp
vegan Worcestershire sauce
1/2 tsp
salt
3 tbsp
all-purpose flour
1 cup
vegan sour cream, (store bought or homemade)
2 tbsp
fresh parsley, (minced)
