INGREDIENTS
2
Chicken breasts, boneless skinless
1/4 cup
Basil
1 tbsp
Chili flakes
2 cloves
Garlic
1 tbsp
Oregano
1/4 cup
Parsley
1
Shallot
1 28 ounce can
Tomatoes
2 tsp
Pepper
2 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Butter
1 cup
Heavy cream
1/2 cup
Parmesan cheese, grated