INGREDIENTS
2
large sweet potatoes or yams, cubed, skin- on (I just prefer them this way! feel free to peel if that's your thing)
1 tsp
avocado or olive oil, I use Chosen Foods avocado oil for evenly coating the potatoes
1 tsp
chili powder
1/2 tsp
paprika
1/2 tsp
cinnamon (optional)
1 tsp
coarse sea salt