INGREDIENTS
1 1/3 lb
Italian sausage
1 tbsp
Basil, dried
1
Basil, fresh
2 15 ounce cans
Black eyed peas
4 cloves
Garlic
2 tsp
Oregano, dried
2 14.5 ounce cans
Tomatoes, fire roasted
3 cups
Yellow onions
4 1/2 tsp
Chicken bouillon
1 6 ounce can
Tomato paste
1 16 ounce package
Bow tie pasta
1 pinch
Black pepper
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
1
Salt and pepper
1 cup
Mozzarella cheese, grated
1/4 cup
Parmesan cheese
1 cup
Ricotta cheese
5 cups
Water