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Lasagna Soup (Electric Pressure Cooker or Stovetop)

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  • 28 minutes
  • Serves 8

INGREDIENTS

1 1/3 lb

Italian sausage

1 tbsp

Basil, dried

1

Basil, fresh

2 15 ounce cans

Black eyed peas

4 cloves

Garlic

2 tsp

Oregano, dried

2 14.5 ounce cans

Tomatoes, fire roasted

3 cups

Yellow onions

4 1/2 tsp

Chicken bouillon

1 6 ounce can

Tomato paste

1 16 ounce package

Bow tie pasta

1 pinch

Black pepper

1/2 tsp

Red pepper flakes

1/4 tsp

Salt

1

Salt and pepper

1 cup

Mozzarella cheese, grated

1/4 cup

Parmesan cheese

1 cup

Ricotta cheese

5 cups

Water

1 person Recommend This Recipe