INGREDIENTS
2
bags Trader Joe's Cauliflower Gnocchi
1 tbsp
olive oil
1 tbsp
ghee (replace with olive oil if vegan )
1 14.5 ounce can
Pureed butternut squash (I get this at Trader Joe's - you can also use 2 cups cubed roasted squash if you don't have this. )
1/2 cup
cashews (no need to soak!)
1/2 cup
water
2 cloves
minced garlic
1 tbsp
nutritional yeast
1/2
lemon (juiced)
1/2 tsp
salt (more to taste)
1/4 tsp
paprika
8
sage leaves (optional)
2 tbsp
vegan ricotta (optional)