INGREDIENTS
2 cups
Rotisserie chicken
3/4 cup
1 ear grilled corn, Kernels from
1/2 cup
Black beans
1
Cilantro
1/2 tsp
Onion powder
1 can
Tomatoes, fire-roasted
1 cup
Chicken broth, low sodium
1 tbsp
Chili powder
2 tbsp
Flour
1/2 tsp
Garlic salt
1/4 cup
Vegetable oil
1/2 tsp
Cumin
8
Corn tortillas, good quality
2 cups
Cheddar cheese
1
Sour cream