INGREDIENTS
2
bags frozen cauliflower rice (I like this better than fresh - it doesn't get as mushy!)
1
bag frozen carrot/peas mix
1/2
onion (diced)
2 cloves
garlic (minced)
1
egg
1
bag frozen (or fresh) shrimp (I like the bag of raw/tail-on frozen shrimp from Trader Joe's )
2 tbsp
sesame oil
1 tsp
rice vinegar
1 tsp
ground ginger
1/2 tsp
red pepper flakes
1/2 tsp
fish sauce
1/4 cup
coconut aminos
chopped green onions (for garnish )