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Bread Pudding

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 12

INGREDIENTS

2 cups

half and half

2 tbsp

butter

1 tsp

vanilla extract

1/3 cup

granulated sugar

salt

3

egg (, beaten)

1/2 tsp

ground cinnamon

1

loaf day old brioche bread or challah bread (, cut into 1-inch cubes, (about 7 cups))

1 1/2 cups

fresh or frozen raspberries (, or your favorite type of berries)

Vanilla Cream Sauce (, for serving)