INGREDIENTS
1 pint
Cherry tomatoes
1
Cherry tomatoes and garlic, Roasted
10 cloves
Garlic
1 16 ounce can
No added-sodium hearts of palm
1 16 ounce can
No-added-sodium artichoke hearts
1
Red onion, small
1 cup
Spinach
1
large sprig Thyme
1
Black pepper, Freshly ground
1/4 cup
Nutritional yeast
1/2 tsp
Old bay seasoning
1
Baguette, whole-grain
1/4 cup
Cashew cream cheese or plain non-dairy cream cheese
1 teaspoon kelp granules