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Spanish Rice

Diana Rattray
  • 60 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

1 lb

Ground beef, lean

1/4 cup

Green bell pepper

1/2 cup

Onion

1 14.5 ounce can

Tomatoes

1/2 cup

Chili sauce

1/2 tsp

Worcestershire sauce

3/4 cup

Rice, long-grain

1 dash

Black pepper, ground

1 tsp

Salt

1 tsp

Sugar

1 cup

Water