INGREDIENTS
8
Chicken thighs (3 to 3 3/4 pounds), skin-on bone-in
2
Bell peppers
1
1-inch piece Ginger
1
bunch Scallions
2 tsp
Balsamic vinegar
3 tbsp
Ketchup
2 tbsp
Orange marmalade or apricot preserves
2 tsp
Soy sauce, low-sodium
1
White rice, Cooked
1
Large pinch Cayenne pepper
1
Kosher salt
3 tsp
Olive oil, extra-virgin