Roasted Summer Vegetables (Printable recipe)

medium-sized zucchini, cut in 1-inch chunks

medium-sized yellow summer squash, cut in 1-inch chunks

asparagus, tough ends removed & cut in 2-inch lengths

sweet bell peppers (red, yellow, or orange), cut in 1-inch chunks

fresh mushrooms, halved (small ones can be left whole)

large onion, sliced vertically into chunks

baby carrots, halved lengthwise

extra-virgin olive oil

sea salt,