INGREDIENTS
2 lb
Dark meat turkey, ground
1/2 tsp
Basil, dried
4 cloves
Garlic
1 pinch
Oregano, dried
2 tbsp
Parsley, fresh
1/2 cup
Parsley, loosely packed
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1
White onion
1
Egg yolk
3 tbsp
Tomato paste
1/2 tsp
Black pepper, cracked
1 pinch
Red pepper flakes
1/2 tsp
Sea or kosher salt
5 tbsp
Ghee