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Chicken Noodle Soup

Judy Kim
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2

cut into pieces 1 lb. boneless skinless chicken breast, boneless skinless

2

Carrots

2

Celery stalks

2 cloves

Garlic

1 cup

Onion

1/4 cup

Parsley

32 oz

Chicken stock, low-sodium

1 cup

Egg noodles

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Olive oil, extra-virgin