INGREDIENTS
1/2
cut into pieces 1 lb. boneless skinless chicken breast, boneless skinless
2
Carrots
2
Celery stalks
2 cloves
Garlic
1 cup
Onion
1/4 cup
Parsley
32 oz
Chicken stock, low-sodium
1 cup
Egg noodles
1
Black pepper, Freshly ground
1
Kosher salt
1 tsp
Olive oil, extra-virgin