INGREDIENTS
1 lb
Chicken breasts
1
Avocado
1
Cilantro
3 cloves
Garlic
1 tsp
Garlic powder
1
Jalapeno pepper
1
Jalapeno, minced (35 g/ 1.2 oz), large
1 tsp
Onion powder
1/2 tsp
Oregano
1
Red bell pepper, diced (158 g/ 5.6 oz), large
1
Yellow onion, diced (150 g/ 5.3 oz), large
3 cups
Chicken broth
1 tbsp
Chipotle pepper in adobo sauce
240 milliliters
Tomato sauce, sugar-free
1 tbsp
Chili powder
1 tsp
Sea salt or pink himalayan salt
1 tbsp
Olive oil, extra virgin
1 tsp
White wine vinegar
2 tsp
Cumin, ground
1
Sour cream