Shrimp Fajita Bowls

INGREDIENTS

1 tbsp

olive oil

Juice of 1 lime

1 tsp

chili powder

1 tsp

cumin

1 tsp

oregano

1/2 tsp

smoked paprika

1/2 tsp

kosher salt

1/2 tsp

garlic powder

1/2 tsp

onion powder

Freshly ground black pepper,

1 lb

large peeled, deveined, tail-off shrimp

medium red bell peppers, sliced

large red onion, sliced

1 tbsp

olive oil

1/2 tsp

kosher salt

Freshly ground black pepper,

3 cups

cooked brown rice

2 tbsp

chopped cilantro

1/4 tsp

salt

Juice of ½ lime

1 cup

diced tomatoes

1/3 cup

chopped white onion

1/4 cup

chopped cilantro

kosher salt

Freshly ground black pepper,

small (4-ounce) Hass avocado, thinly sliced