Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
gluten free oat flour (gluten free oats ground into a flour)
1/2 cup
coconut palm sugar or Monk fruit sweetener (or granulated sweetener of choice)
1 tbsp
baking powder
sea salt
1
small carrot, grated finely
1 cup
dairy free milk
1
flax egg (can sub for 1 large egg if not vegan)
1 tsp
vanilla extract
6 tbsp
nut butter of choice, melted (I used smooth cashew butter)
1
tub dairy free or standard cream cheese, softened
Granulated monk fruit sweetener/sweetener of choice (to desired sweetness)
Cinnamon
3
scoops vanilla protein powder (I recommend a casein or brown rice blend)
1 tbsp
granulated sweetener of choice (optional)
1 tbsp
nut butter of choice (optional)
Dairy free milk to form batter
4 tbsp
coconut butter, melted
2 tbsp
granulated sweetener of choice
Dairy free milk to thin out