Honey Lime Roasted Brussels Sprouts with Avocado

INGREDIENTS

lbs Brussels sprouts, ends trimmed and cut in half from top to botom

2 tbsp

olive oil

Kosher salt and black pepper,

2 tbsp

olive oil

2 tbsp

lime juice

2 tsp

honey

1 tsp

Dijon mustard

2 cloves

garlic, minced

Kosher salt and black pepper,

1/3 cup

pepitas

1/4 tsp

cayenne pepper

Kosher salt,

avocado, seed removed and chopped

3 tbsp

chopped cilantro

2 tbsp

Cotija cheese