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Baked Bean Dip

Jodi Danen, RDN | Create Kids Club
  • 25 minutes
  • Serves 12

INGREDIENTS

1

Avocado, whole

1 can

Corn

1 4.5 ounce can

Green chilies

1/4 cup

Green onion

1 can

S&w black chili beans

1 can

S&w white chili beans

1

Tomato, medium

1 cup

Salsa

1 tsp

Chili powder

1/4 tsp

Salt

1 tsp

Cumin

1 cup

Cheese

1 cup

Yogurt, plain