INGREDIENTS
6
celery ribs (cut into 2-inch pieces)
2
carrots (peeled and cut into 1 ½ inch pieces)
1
red onion (peeled and cut into 8 wedges)
8 oz
red potatoes (cut into 1-inch pieces)
5
garlic cloves (peeled and smashed)
4
sprigs of rosemary
4
sprigs of thyme
2 tsp
kosher salt (plus more for seasoning)
1 1/2 tsp
paprika
1/2 tsp
black pepper (plus more for seasoning)
1/2 tsp
dried thyme (or 1 teaspoon chopped fresh)
4 tsp
olive oil (plus more for brushing)
4
to 5- pound chicken
2 tbsp
unsalted butter
2 tbsp
all-purpose flour