INGREDIENTS
2 tbsp
olive oil
2
chicken breasts, cubed (600g - approx)
3
large carrots (sliced into 1/2 inch pieces)
2
ribs celery (sliced)
1
large onion (chopped)
4 cups
gluten free chicken broth
3 cloves
garlic
2 tsp
fresh thyme
1/2 tsp
salt
1/2 tsp
ground black pepper
1 cup
wild rice blend
1/4 cup
cornstarch