INGREDIENTS
1 29 ounce can
sweet potatoes (drained (or 3 1/2 cups cooked and mashed sweet potatoes))
1/4 cup
milk
1/4 cup
brown sugar
3 tbsp
butter (melted)
1
egg
1 tsp
vanilla
1/2 tsp
salt
1/2 cup
brown sugar
1/2 cup
pecans (chopped)
1/2 cup
shredded coconut
3 tbsp
flour
3 tbsp
butter (melted)