INGREDIENTS
4
boneless, skinless chicken breasts, boneless skinless
1 14 ounce can
Artichoke hearts
1 5 ounce package
Baby spinach
2 cloves
Garlic
1
Onion, small
1
Rice
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
4 tbsp
Vegetable oil
4 oz
Cream cheese
1 cup
Half-and-half