INGREDIENTS
1 lb
potatoes (about 3 - 4 medium), sliced 1/4 - 1/2 inch
2
large carrots, sliced
1 can
chickpeas (garbanzo beans) or 1 1/2 cups cooked, drained and rinsed
1 tbsp
olive oil
1 tsp
paprika, everyday seasoning mix or lemon-pepper
1/2 tsp
garlic powder
mineral salt & ground black pepper,
1
bunch parsley (about 2 cups), roughly chopped
sriracha, to serve (optional)
5 tbsp
tahini
5 tbsp
water
juice of 1 lemon
salt
red pepper flakes, optional