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CHICKPEA, POTATO & PARSLEY BOWL

simple-veganista.com
  • minutes
  • Serves

INGREDIENTS

1 lb

potatoes (about 3 - 4 medium), sliced 1/4 - 1/2 inch

2

large carrots, sliced

1 can

chickpeas (garbanzo beans) or 1 1/2 cups cooked, drained and rinsed

1 tbsp

olive oil

1 tsp

paprika, everyday seasoning mix or lemon-pepper

1/2 tsp

garlic powder

mineral salt & ground black pepper,

1

bunch parsley (about 2 cups), roughly chopped

sriracha, to serve (optional)

5 tbsp

tahini

5 tbsp

water

juice of 1 lemon

salt

red pepper flakes, optional