INGREDIENTS
2 cups
Rotisserie or baked chicken
1 14 ounce can
Artichokes
2 cloves
Garlic
1 4 ounce can
Green chiles
1 10 ounce package
Spinach, frozen dry
3/4 cup
Mayonnaise
1
loaf French bread
4 oz
Cheddar cheese, sharp
4 oz
Monterey jack cheese
2 oz
Parmesan cheese, grated