INGREDIENTS
2
lbs Stew beef
1 cup
Celery
1 clove
Garlic
1/4 tsp
Garlic powder
1/2 cup
Onion
1 tbsp
Parsley, dried
2 cups
Radishes
1/2 tsp
Thyme, dried leaves
1/2 tsp
Thyme, fresh leaves
1/3 cup
Almond milk, unsweetened
1
Egg
1 tsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 cup
Almond flour, superfine
3 tbsp
Avocado oil
2 tsp
Baking powder
1/2 tsp
Black pepper, ground
5 tbsp
Coconut flour
1 tsp
Erythritol sweetener, granulated
1 3/4 tsp
Kosher salt
1/2 tsp
Xanthan gum
6 tbsp
Butter
1/2 cup
Cheddar cheese, sharp
2 tbsp
Whiskey
2 1/2 cups
Water