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Keto Beef Stew & Cheesy Biscuit Crust

Mellissa Sevigny
  • 125 minutes
  • Serves 8

INGREDIENTS

2

lbs Stew beef

1 cup

Celery

1 clove

Garlic

1/4 tsp

Garlic powder

1/2 cup

Onion

1 tbsp

Parsley, dried

2 cups

Radishes

1/2 tsp

Thyme, dried leaves

1/2 tsp

Thyme, fresh leaves

1/3 cup

Almond milk, unsweetened

1

Egg

1 tsp

Dijon mustard

1 tbsp

Worcestershire sauce

1 cup

Almond flour, superfine

3 tbsp

Avocado oil

2 tsp

Baking powder

1/2 tsp

Black pepper, ground

5 tbsp

Coconut flour

1 tsp

Erythritol sweetener, granulated

1 3/4 tsp

Kosher salt

1/2 tsp

Xanthan gum

6 tbsp

Butter

1/2 cup

Cheddar cheese, sharp

2 tbsp

Whiskey

2 1/2 cups

Water