INGREDIENTS
2 tbsp
olive oil
2
lbs steak stew meat
1
onion (diced finely)
1 tbsp
minced garlic
2
bell peppers (diced)
12 oz
beef stock
8 oz
melting cheese (oxaca, mozzarella, velveeta)
1 cup
cheddar cheese (shredded)
10 oz
ro-tel tomatoes (I like hot variety, any is fine)
2 tbsp
taco seasonings
1/4 cup
sliced olives
1/4 cup
diced cilantro (to garnish)
1/4 cup
avocado cream dressing (to garnish)