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Easy Korean Beef Bowls

Shannah Coe
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Wellsley Farms stew beef

2 tbsp

Wellsley Farms avocado oil

1 1/2 cups

Wellsley Farms jasmine rice

3 cups

water

1

English cucumber, (sliced into half moons)

1 cup

Wellsley Farms carrots, (cut into matchsticks)

6 tbsp

rice vinegar

1/4 cup

mint leaves

1/2

jalapeno, (sliced)

1 tbsp

lime juice

3 tbsp

soy sauce

6 cloves

garlic, (minced)

1

lime

1

jalapeno, (minced)

3 tsp

sugar

2 tsp

Wellsley Farms avocado oil