INGREDIENTS
3/4 lb
extra-lean ground beef
3 cloves
garlic, minced
1 1/2 tsp
dried oregano leaves
2 cups
lower-sodium pasta sauce (look for a brand with <400 mg sodium per serving)
2
large tomatoes, chopped
9
whole wheat lasagna noodles, cooked, drained
1
container (500 mL) low fat cottage cheese
1 1/2 cups
<i>Cracker Barrel</i> Shredded Part Skim Mozzarella Cheese, divided