INGREDIENTS
750 g
Pork tenderloins
2
Apples, medium
1/4 cup
Cranberries, dried
1/4 tsp
Ginger, ground
1
Onion, medium
1 kg
Sweet potatoes
1/2 tsp
Thyme, dried
1/4 tsp
Black pepper
1/4 cup
Brown sugar, light
1/4 tsp
Cayenne pepper
1/4 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tbsp
Water