INGREDIENTS
2 cups
unsweetened vanilla almond milk
2 cups
rolled oats ((gluten-free if needed))
3/4 cup
Gluten-Free Rice Flour Blend
2 tbsp
sugar
2 1/2 tsp
baking powder
3/4 tsp
salt
1/2 tsp
ground cinnamon
2
large eggs
1/4 cup
neutral-tasting oil ((I used extra-light tasting olive oil))