INGREDIENTS
4
large beef cube steaks
8 oz
fresh mushrooms, sliced thickly
1
medium onion, sliced ¼-inch thick
6 tbsp
olive oil, divided
1 1/2 cups
high-quality beef stock
Seasoned Flour: (see NOTES)
1 cup
all-purpose flour
2 tsp
garlic powder
1/2 tsp
pepper
1 tsp
salt