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Onion Mushroom Cube Steak

Judith Hannemann
  • 70 minutes
  • Serves 4 to 6

INGREDIENTS

4

large beef cube steaks

8 oz

fresh mushrooms, sliced thickly

1

medium onion, sliced ¼-inch thick

6 tbsp

olive oil, divided

1 1/2 cups

high-quality beef stock

Seasoned Flour: (see NOTES)

1 cup

all-purpose flour

2 tsp

garlic powder

1/2 tsp

pepper

1 tsp

salt