Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 lb
russet potatoes (about 4 large), peeled and cut into 1/4-inch by 1/4-inch french fry shapes stripes
2 tbsp
distilled white vinegar
Kosher salt
Garlic salt
1 qt
vegetable oil
1 cup
shredded Colby Jack cheese
1 cup
pico de gallo
sour cream as needed
1
recipe Guacamole