INGREDIENTS
1 1/2 cups
gluten free oat flour
1/2 cup
neutral or vanilla protein powder (optional)*
sea salt
Cinnamon
1/4 cup
granulated sweetener of choice (optional)**
1/4 cup
overripe mashed banana (about 1 small)
2 tbsp
brown rice syrup (can sub for maple syrup, agave or honey if not strict vegan)
1/4 cup
nut butter of choice (I used cashew butter)
1/4 cup
+ Unsweetened Silk or So Delicious dairy free milk of choice***
Dairy Free chocolate chips (optional)
1 cup
coconut flour, sifted
1/2 cup
neutral or vanilla protein powder (optional)*
sea salt
Cinnamon
1/4 cup
monk fruit sweetener or coconut palm sugar (optional)**
1/4 cup
overripe mashed banana (about 1 small)
2 tbsp
maple syrup or honey
1/4 cup
nut butter of choice (I used cashew butter)
1/4 cup
+ Silk Vanilla or Chocolate cashew milk***
Dairy free chocolate chips (optional)