INGREDIENTS
1
bunch Basil, fresh
1 clove
Garlic
1 tbsp
Golden caster sugar
1
level tbsp Sea salt, fine
200 g
Semolina flour or strong white bread flour, fine ground
800 g
White bread flour, strong
1
Olive oil
85 g
Mozzarella cheese
1 x 400 g tin of quality plum tomatoes