INGREDIENTS
1 1/2 cups
Chickpeas, cooked
2 cloves
Garlic
1 tsp
Ginger, fresh
2
Green onions
1/4 cup
Vegetable broth
1 tbsp
Lemon juice
2 tbsp
Coconut sugar
1 tbsp
Tapioca starch
1 tbsp
Coconut oil
1 tsp
Sesame oil, roasted
1 tbsp
Bragg liquid aminos/tamari/coconut aminos
2 teaspoons Bragg liquid aminos