INGREDIENTS
1 lb
Italian pork sausage, bulk sweet
1 tsp
Basil, leaves
1
Bay leaf
2 tsp
Garlic
1 can
Muir glen tomatoes, whole
1/4 cup
Onion
2 dashes
Black pepper
1 tbsp
Cornmeal
1/4 tsp
Salt
4 tbsp
Vegetable shortening
1 can
Pillsbury classic pizza crust, refrigerated
4 cups
Mozzarella cheese
2 tsp
Parmesan cheese, grated