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Fish Tacos and Avocado Cream

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Tilapia

1

Avocado

1 cup

Cabbage

1 tsp

Garlic powder

1/2

Lime, juice

1/2 tsp

Black pepper

2 tbsp

Chili powder

1 tsp

Paprika

1/4 tsp

Salt

1 tsp

Cumin, ground

1/4 tsp

Cumin

8

Corn tortillas

1/2 cup

Greek yogurt, plain nonfat