INGREDIENTS
3/4 cup
granulated sugar
3/4 cup
packed brown sugar
1 tbsp
ground cinnamon
1
few grates of fresh nutmeg or a pinch of ground nutmeg
1/4 tsp
ground ginger
4 7 1/2 ounce cans
refrigerated biscuits (40 biscuits total)
1 1/2 cups
diced, peeled cooking apples
1/2 cup
butter, melted
1/3 cup
apple cider
1 tsp
vanilla