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Buffalo Chicken Jalapeno Poppers

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 40

INGREDIENTS

20

jalapeno peppers

1

package ((8 ounces) cream cheese, softened)

1 1/2 cups

shredded part-skim mozzarella cheese

1 cup

finely diced cooked chicken ((rotisserie chicken works well here))

1/2 cup

blue cheese salad dressing ((I used Marie's))

1/2 cup

buffalo wing sauce