INGREDIENTS
3
Eggs, large
1 tsp
Baking powder
1
Chocolate jimmies
3 tbsp
Cocoa powder
100 g
Dark chocolate
1
Filling
1
Ganache icing
175 g
Granulated sugar
3 tbsp
Powdered sugar
175 g
Self-rising flour
1
Topping
1 tsp
Vanilla, pure
1
Cake
445 1/8 g
Butter
300 milliliters
Double cream or heavy whipping cream
2 tbsp
Milk