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Chocolate Ganache Cake SRC

The Heritage Cook ®
  • minutes
  • Serves 6

INGREDIENTS

3

Eggs, large

1 tsp

Baking powder

1

Chocolate jimmies

3 tbsp

Cocoa powder

100 g

Dark chocolate

1

Filling

1

Ganache icing

175 g

Granulated sugar

3 tbsp

Powdered sugar

175 g

Self-rising flour

1

Topping

1 tsp

Vanilla, pure

1

Cake

445 1/8 g

Butter

300 milliliters

Double cream or heavy whipping cream

2 tbsp

Milk