INGREDIENTS
2
half pints Raspberries
6
Eggs, large
2 tbsp
Butter or margarine
6 oz
Bittersweet chocolate
3 tbsp
Confectioners' sugar
1 1/4 cups
Granulated sugar
1/4 tsp
Salt
1 cup
Heavy (whipping) cream
1/2 cup
Mascarpone cheese
4 tbsp
Raspberry liqueur
1 tbsp
Water