INGREDIENTS
2 tbsp
olive oil
4 cups
thinly sliced Brussels sprouts
1 cup
thinly sliced red onion
1/2 cup
dried cranberries
2 tbsp
brown sugar, packed
1/4 cup
balsamic vinegar
1
gala apple, diced (skin on)
Salt and ground black pepper,
1/4 cup
pecans or walnuts