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The Ultimate Instant Pot Jambalaya

Tandy
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

2

ribs celery, diced

1

white onion, diced

1

small red pepper, diced

1

small yellow pepper, diced

1

small green pepper, diced

4 cloves

garlic, minced

2

large boneless, skinless, chicken breasts, cubed

1 lb

ring sausage, thinly sliced

3 cups

chicken stock or water

1 oz

can crushed/diced tomatoes

1 1/2 cups

uncooked white/brown rice

2 tbsp

Cajun or Creole Seasoning

1

bay leaf

1 tsp

Thyme, ground

1/4 tsp

Cayenne, optional

1 lb

raw shrimp, peeled, deveined or peeled/pre-cooked(tails removed)

Salt and pepper