INGREDIENTS
1/2 cup
Green onions
2 1/2
lbs Russet potatoes
1/2 tsp
Black pepper, ground
2 tsp
Salt
1 1/2 cups
Cheddar and monterey jack cheese
1 1/4 cups
Half and half
½ pound cooked (but not crisp) bacon, chopped
Your favorite chopped fresh herbs to garnish (optional)