Cream of Mushroom Soup

INGREDIENTS

4 tbsp

butter

1 tbsp

oil

onions (diced)

4 cloves

garlic (minced)

1 1/2 lb

fresh brown mushrooms (sliced)

4 tsp

chopped thyme (divided)

1/2 cup

Marsala wine ((any dry red or white wine))

6 tbsp

all-purpose flour

4 cups

low sodium chicken broth (or stock)

1 tsp

salt (adjust to taste)

1 tsp

black cracked pepper (adjust to taste)

beef bouillon cubes, (crumbled)

1 cup

heavy cream or half and half ((sub with evaporated milk))

Chopped fresh parsley and thyme to serve