INGREDIENTS
1
Cooling rack
1/2 tsp
Ginger, Ground
2/3 cup
Libbys pumpkin puree
3
Eggs, Medium
40
Drops Vanilla flavored stevia
1/2 tsp
All spice
1 tbsp
Baking powder
1 tbsp
Cinnamon
1/2 cup
Coconut flour
1 1/2 tbsp
Cream of tartar
1/2 tsp
Nutmeg
6 tbsp
Butter flavored coconut oil
1
Cookie sheet
1 tbsp
Gelatin, Unflavored
3/4 Cup Erythritol (plus 2 TBS)
1
Hand mixer
Measuring
2
Mixing bowl
Silpat